Join friends and artists in toasting the first night of TBA:18 at the festival’s Opening Night Dinner! Chefs Matt Howard and Jeremy Larter(Field Day Feasts and Gatherings) will cook a spectacular family-style meal that embodies the farm-to-table movement that has shaped Portland’s culinary landscape for the past decade. These talented chefs created a plentiful menu, featuring Baharat-spiced chicken with smoked Japanese eggplant, mild habañero, hen egg bottarga; charred cauliflower with oil-poached ceci bean, mustard greens, roasted Interlaken grapes and sesame dukkah—with gluten-free/vegan options and much more. Immediately following dinner, head into our TBA Late Night hub to dance the night away with The Beautiful Street.