We cordially invite you to an “elegant” al fresco dinner (in a parking lot), served with the gone-but-not-forgotten flourish of the grand restaurants of yesteryear. For one night, we’ll summon the uncompromising finesse of James and Julia (Beard and Child DUH!), and we’ll capture the style of Sardi’s, Elaine’s, and the Pump Room, where table-side Caesars and flaming desserts were the norm. Like the finer things in life, this weeknight fête is a tad over-the-top, but we think it is the exact kind pampering you deserve at TBA. R.S.V.P used to mean something and together we will bring fancy back! Your napkins will be folded, your plates will be china, your server will be dashing…we do hope we have the pleasure of seeing you. Count yourself in.
Guests can expect a beautiful menu to include market fresh produce, dairy, meat, gluten and something sweet that gets set flame. Final menu will be revealed in the days before the dinner.
Hosted by Miss Elizabeth Calderón and Chef Jake Sheffield and their Delicious Team. Special Drink Pairings at Market Price by Merit Badge. Seating limited. Reservations required.
Time: Guest Arrival 7 o’clock in the evening
Tickets are no longer available online.
Please contact Sarah at 503-242-1419 x22 or [email protected]@pica.org.
*Please indicate your meal preference in the notes section of the ticketing page.
We are delighted to accommodate allergies if the ingredient is something that we can readily leave out of a dish, such as nuts or bread.
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Gratuity not included.