Curated by Stacey Tran, organized by Spencer Byrne-Seres

Tender Table is a series of stories about food, family, and identity told by femmes of color and nonbinary people of color. For each event, storytellers prepare a dish connected to the experiences they’ve shared. Audiences are invited to listen generously, spend time communally, and sample the food.

Stacey Tran is a writer from Portland, OR currently based in Providence, RI. She is the creator of Tender Table, a storytelling series about food, family, identity. Her writing can be found in BOMB Magazine, The Brooklyn Rail, and diaCRITICS. She is the author of Soap for the Dogs (Gramma, 2018).

Run time: 90 min.