TBA:14
OPENING NIGHT DINNER
Get a first look at our home for TBA:14 as we officially kick off the first night of the Festival with Opening Night Dinner. This year's dinner will be a nomadic block party, a "seed to plate" local meal crafted by Stacey Givens (The Side Yard Farm and The Nomadic Chef) with table vessels designed by Daniel Duford. Givens is a combination urban farmer and chef, working closely with other farmers, ranchers, and artists as collaborators and sourcing every element of the meal as locally as possible. Gather at the PICA family table with friends and artists for an urban DIY feast straight out of the mobile wood cob oven!
21+ only
7:00 PM Cocktails
8:00 PM Dinner served
Please make your reservations by September 10, 2014
MENU
SMALL BITES: Toastie: Farm made Quark. Our Heirloom Tomato Jam. Basil.
LEAVES: Grilled Endive & Lemons. Nasturtium “Capers”. Garlic Creme. Herbage.
END OF SUMMER PICKLE JAR: Summer Squash. Okra. Nectarines. Bush Beans.…
SEED TO PLATE FAMILY STYLE SUPPER
OCTO: Fresh Chick Pea Puree. Nasturtium Leaf. Citrus. Our Farm Pollen. Shaved Bottarga.
GREENS N' ROOTS: Side Yard Greens. Fried Green Cherry Tomato Crumbs. Gold Beets. Flowers. Aged Sheep's Cheese. Lovage Vinaigrette.
PORCHETTA STYLE PORK: Smoked & Roasted Grapes. Burnt ‘Rat’s Tail’ Radish Pods. Young Sunchokes. Mustard Seed & Shiso Glaze.
TABOR BREAD: Served with our stone fruit vinegar. evoo.
PLATED DESSERT: Autumn-ish Torte
Cardamom. Cacao. Pear. Coconut Redux. Toasted Fig Bark.
Gluten-free, vegetarian and vegan options are available. A portion of your ticket may be tax-deductible and will be acknowledged after the event.