BOX MEALS
Access notes: PICA’s Pavilion is accessible for those with mobility aids but has a slight slope. ADA-accessible, gender-neutral restrooms and water coolers are located inside and near the entrance.
DESCRIPTION
Box meals are a fun, relaxed way to connect with artists, staff, crew, and fellow attendees before a TBA show or event. Available for pre-purchase September 5 – 7 and 11 – 13, these meals invite you to enjoy a thoughtfully-prepared bite before heading into an evening of performance.
Whether you’re deep in the TBA experience or just arriving, the box meals are a chance to meet the people behind the work—and those who support it. Every meal purchased helps sustain the artists and teams who make the Festival possible. Grab a box, take a seat, and share a moment in the vibrant heart of TBA:25.
All Box Meals are $25 per meal, unless otherwise noted. Meals will be available at PICA's Bar Garden. There is limited availability, so please order in advance. Each night includes a meat and a vegetarian option.
Friday, Sept. 5 at 7:00 PM: Nong's Khao Man Gai
— Khao Man Gai: Thai Chicken & Rice (Mary’s non-GMO) served with Nong’s Sauce, cucumbers, cilantro, and a side of soup. It’s simple, delicious, and what we’re known for.
— Veggie Khao Man Gai (V/VG): Tofu-based Khao Man Gai with no animal products used anywhere. Steamed OTA tofu and steamed broccoli served on jasmine rice with Nong’s sauce. Vegetarian and Vegan-friendly.
Saturday, Sept. 6 at 12:00 PM: Hong Phat
— Grilled Pork Vietnamese Sandwich ($10 each)
— Grilled Vegetable Vietnamese Sandwich ($10 each)
PURCHASE IN-PERSON ONLY
Saturday, Sept. 6 at 5:00 PM: Flower Catering PNW
— Meat & Cheese Charcuterie Box: A curated selection featuring Italian Truffle Cheese, creamy Brie, and Toscano Cheese soaked in Syrah, paired with artisan crackers, fresh and dried fruits, roasted nuts, and olives. Finished with a savory touch of salami for a balanced, ready-to-enjoy experience. Allergens: Milk, Wheat, Tree Nuts
— Vegan Charcuterie Box: A plant-based selection featuring vegan mozzarella, creamy vegan Brie, and aged vegan parmesan, paired with artisan crackers, fresh and dried fruits, roasted nuts, and olives. Finished with savory vegan salami for a delicious, ready-to-enjoy experience. Allergens: Wheat, Tree Nuts, Soy
Sunday, Sept. 7 at 5:00 PM: La Oaxaqueña (x2 Tamales per box, plus salsa and slaw)
— Meat Options: Chicken Mole Oaxaqueña and Steak Red Sauce
— Vegan Option: Mushroom with Red Mole and Sweet Corn with mixed vegetables
Thursday, Sept. 11 at 6:00 PM: Nostrana custom dinner box curated by Cathy Whims and Bryan Donaldson
— Porchetta sandwich on fresh focaccia with a side salad and a cookie
— Mushroom sandwich on fresh focaccia with a side salad and a cookie
Friday, Sept. 12 at 7:00 PM: Middle Eastern Cuisine Chef Shareen of Levant
— Meat Option: Chicken Kabseh, Cucumber and Yogurt Salad, and Stuffed Grape Leaves
— Vegan Option: Vegan Maqluba featuring golden eggplant, potatoes, cauliflower, onions, and tomatoes, layered with spiced short-grain rice and spices, Stuffed Grape Leaves
Saturday, Sept. 13 at 12:00 PM: Bao Buns
— Meat Bao: Pork Bao & Curry Chicken Bao
— Vegan Bao: Mushroom Bao & Spicy Tofu Bao
PURCHASE IN-PERSON ONLY
Saturday, Sept. 13 at 7:00 PM: Paul West BBQ
— BBQ Chicken and Fried Catfish with potato salad and cabbage
— Grilled chickpea veggie pita with spicy slaw